Persiana – Sabrina Ghayour ( Nederlands)


Sabrina Ghayour (born 5 January 1976 in Tehran, Iran) is a British-Iranian Chef, food writer and author. She is the host of the supper club ‘Sabrina’s Kitchen’ and released her first cookbook, Persiana, in May 2014.

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

  • Taal: Nederlands
  • Bindwijze: Hardcover
  • Verschijnings datum: oktober 2014
  • Afmetingen: 25,4 x 19,5 x 2,9 cm
  • Aantal pagina’s: 240 pagina’s
  • Illustraties: Met illustraties
  • ISBN13: 9789461431066

3 in stock


Persiana – Sabrina Ghayour

Persiana – Sabrina G

Persiana – Sabrina Ghayour

ading Lolita in Tehran – Azar Nafisi

وای بر مغلوب-غلامحسین ساعدی

Persiana – Sabrina Ghayour

جلدی)- عباس کیارستمی

نامه به کودکی که هرگز زاده نشد- اوریانا فالاچی

جزء از کل- استیو تولتز

Additional information

Weight 0.6 kg


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